A banquet with 14 star chefs each serving tastes of their specialty as you stroll through the kitchen and wine bins of the prestigious Spagio. Once annually, chef and owner Hubert Seifert calls in his culinary friends from across the nation. They prep, cook and serve as the guests make their way through the maze of wonderful aromas and beautiful people.

The 2004 celebration featured such top name restaurants as Trio in Chicago, The French Room at the Adolphus Hotel in Dallas, Cincinnati's Maisonette, Bistro 2110 at The Blackwell Hotel, Columbus, and Spring in Chicago.

Proceeds went to March of Dimes.





Food as Art and Merriment: On any given evening at Spagio the chef and owner,
Hubert Seifert, tends to tablesides to bring an intimacy to the culinary experience.
(Painted by Terry Rodgers, 1993)


Chef John Hogan
Keefer's Restaurant - Chicago
john hogan		 Chef Dean Zanella
312 Chicago - Chicago
dean zanella 		Chef Roger Garland
The Blackwell - Columbus
roger garland

william koval
Chef William Koval
French Room - Dallas
 al sternweiler
Chef Al Sternweiler
Allen's - Chicago
 terry quatkemeyer
Pastry Chef Terry Quatkemeyer
The Maisonette - Cincinnati



virtual shrimp
Henry Adaniya, Owner of the Trio Restaurant in Chicago and his assistant
demonstrate Virtual Shrimp, the first course of their twenty-eight course dinner.


wine








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