| taste one taste two taste three taste four |
four taste the future Tuesday, September 14th, 2004 5:30 - 9:00 P.M. Columbus, Ohio |
|
aramark@ columbus state Eric Kay Hors d'oeure and Canapes. |
|
giant eagle Giant Eagle's Sauteed Crab Cakes with Spicy Remoukade Sauce, Herb Roasted Red Skin Potatoes, Gourmet Grilled Vegetables with Fresh Garlic Italian Seasonings, William Haynes, Left and Bruce Stickle. |
 |
deer creek resort BBQ Shrimp on a Smoked Tomato Corn Ragout, Pistachio Crusted Venison Tenderloin with Sweet Potato Hash, Left to Right, Josh Bloom, Chad Lavely, Executive Chef and Aaron Hagerdorn, Sous Chef. |
|
muirfield village golf club John Souza CEC, AAC Cassoulet "Brandade du Moque" Cakes with Truffle Vinaigrette |
|
nanak sweet shoppe Fatemeh Tajik Assorted Cakes and Pastries |
|
beverage central |
|
christopher courtyard |
|
columbus hall courtyard |
|
twin travel Robin Schneider, left and Susan Schneider |
|
fini |
|