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two taste the future Tuesday, September 14th, 2004 5:30 - 9:00 P.M. Columbus, Ohio |
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sue and patricia Volunteers |
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jacquelyn Volunteer  |
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bistro2110 at the blackwell hotel Bistro 2110 at the Blackwell served house cured gravlax in savory cone. Left to right: John Stone, executive chef Adam Martter, and pastry chef Jordon Elashy. |
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old bag of nails Mike Urwin Fish and Chips, Pig Iron Pork Sandwich. |
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orlando bread Steve Walick Samples of gourmet breads to accompany your culinary selection. |
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blakemore and bates Blakemore and Bates, a pastry shop, served a wide array of puffs and pastries. Left to right: Leona Blakemore and Kathryn Bates. |
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ken weaver quartet |
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light sails courtyard |
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bravo/brio/bon vie Prosciutto Bruschetta, Porcini Ravioli, Roasted Chicken Crepes, Left to Right, Chris Domanik, visiting the booth Carol Kizer, Chairperson, CSCC Hospitality Management Department and Jorge Martinez |
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